At some point over the past year I picked up a subscription to Gourmet Magazine, I thought it would be fun to browse through it and see what people in the world are eating.  Well, little did I know that I really enjoy reading it.  Not necessarily the articles about some rare chile pepper found in the deep south Amazon but more the actual recipes listed in the magazine.  Unaware to me, I would find myself spending alot of time reading through the recipes, fascinated with how all these ingredients in their right proportions and with a little heat and cooling would yeild some amazing dish that you could see the picture of on page 21.  I have always enjoyed cooking but when i got married 4.5 years ago, I stopped cooking that much, mainly because my wife does such a great job at it and enjoys doing that for me and Graham.  But I may have to start stepping back into the kitchen and follow the instructions I enjoy reading and see about taking it to the next level. I recently bought Adriane this Mac program called SousChef so that she could organize all her recipes online and in one place.  I might try to help her do that because it sounds fun.  This is one recipe I enjoyed reading and hope to tackle soon.